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Cucumbers are on Their Way to Becoming Pickles!

Submitted by themadgardener on Thu, 07/16/2020 - 23:09

I used 1/2 quart jars, made some brine with water, vinegar, salt, and sugar. Through in two cloves of garlic and some dill!

I will know in a week or so how they taste!

8 cups water
1/3 cup granulated sugar
1/3 cup + 1 Tbsp pickling salt
6 cups distilled white Vinegar (5% acidity)

Put in hot water bath for 15 minutes.