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Second Batch of 2021 Maple Syrup!

The second batch produced just under three gallons of Maple Syrup, 2 gallons 3.5 quarts to be exact, quite the harvest for just five days of sap! Minnesota's constantly changing spring weather has its advantages with snow, ice, freezing temps one day and warm sunny weather the next! I started the boil down late Wednesday night (03/17/2021) and finished Sunday night (03/21/2021).